A Net in Time

Curriculum and book reviews, faith, homeschooling and more!

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For Horse girls

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TOS sent out this as well,

The Girlhood Home Companion’s Happy Trails Horse Club™ is a one-of-a-kind resource for girls who want to learn more about horses and explore the many positive ways to get involved with various riding disciplines. Each month features a different breed and discipline, weaving together a collection of fact and fiction about equestrians from the past and those who are making a difference in the world today.

So know any horsey folk? Perhaps that website might interest them. 🙂 Here’s the direct link.

TOS freebies

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Have I ever told you to go the The Old Schoolhouse and get on their email newsletter lists?

Good way to get free stuff you can use when you homeschool.

yes, it’s a pain to try to figure out the whole storage space thing, but it’s free!

And what does it cost yah to get a couple of discs to store things on? not that much!

I’m on one list that sends me out stuff every Friday.

This past week they sent out their October Module from 2008 that normally you’d have to pay $7-12 for. And just by waiting a spell…I got it free! can’t beat that now can you? 🙂

if you go here, you can even see what they’ve sent out. Happy looking!

rather cool crafting site

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homeschool freebie of the day sends out freebies to folks that they found here there and all over the place online.

Nice to have them doing the work.

anyways, they came up with this one over at Canon.

not exactly easy to do with a preschooler, but way cool none-the-less. If you have an older … probably 8 and up … child, then this site might be just the ticket for the crafty side of them. (if, of course, they have one).

I’m going to try this japanese bobtail one with my cat crazy lad.

Israel Unit Study

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don’t want to lose this TOS freebie on an Israel Unit Study.

Things to consider when doing a unit study

Books to use:
Welcome to Israel – Lilly Rivlin
Israel – Debbie Smith

History and Timelines
Learn more about Israel by compiling historical facts and events from its long and eventful history and adding them to your timeline. If you do not have a timeline on the go, you can construct one by following these directions – How to Make a Timeline Easily. Here is a link to a wonderful resource for timeline entries about Israel – http://contenderministries.org/middleeast/timeline.php. Here is another one that you may enjoy perusing or using for dates & events – http://www.mfa.gov.il/MFA/Facts+About+Israel/History/Facts+about+Israel-+History.htm.

Maps:
A unit study would not be complete without taking a good look at the lay of the land. Click here for both a labeled and unlabeled map of Israel. Have your students mark some of the major cities, the neighboring countries, and the sea to the west, at the least. For older students, have them use your teacher’s map and fill in the rest!

Recipes of the land such as

Fava Bean Spread

Ingredients

  • One can of fava beans, drained
  • 1 Tablespoon olive oil
  • 1 Tablespoon lemon juice
  • ½ teaspoon salt
  • ½ teaspoon pepper (more if you like pepper)
  • Pita bread, torn or cut into triangles

Procedure

  1. Drain the can of beans, and empty the beans into a saucepan.
  2. Heat over low heat, mashing the beans against the side of the saucepan with a wooden spoon as they heat.
  3. Continue mashing until the beans have become thick, pasty, and warm.
  4. Add lemon juice, olive oil, and salt and pepper to taste.
  5. Serve warm or at room temperature with triangles of pita bread.

Felafel

Note: This recipe involves hot oil. Adult supervision is required. Many grocery stores now sell prepared felafel in the deli section.

Ingredients

  • 1 cup canned chickpeas, well-drained
  • 1 clove garlic
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • ⅔ cup fine breadcrumbs
  • 2 eggs
  • 2 Tablespoons oil
  • Oil for deep frying, enough to fill the pot about 3 inches
  • Pita bread

Procedure

  1. Mash the chickpeas in a large bowl.
  2. Cut the garlic into tiny pieces. Add the garlic, salt, pepper, and bread crumbs to the chickpeas. Mix the ingredients together.
  3. Add the eggs and oil to the mixture and mix thoroughly.
  4. Heat oil in the pot until little bubbles rise to the surface.
  5. Shape the mixture into 16 balls, each about 1-inch across.
  6. With the mixing spoon, gently place a few of the balls in the oil—do not drop them in because the hot oil may splash.
  7. Fry a few at a time until they are golden brown—about 5 minutes.
  8. Remove the felafel with the slotted spoon. Drain them on a plate covered with paper towels.
  9. To serve, cut pita bread in half to make pockets.
  10. Put two or three felafel balls into each pocket and drizzle with tahini sauce (see recipe).

Serves 6 to 8.

Tahini Sauce

Some grocery stores stock tahini sauce, already prepared, or packaged tahini mix.

Ingredients

  • ¾ cup tahini (sesame seed paste; can be purchased in stores that sell Middle Eastern foods)
  • 1/3 cup lemon juice
  • ⅛ teaspoon garlic powder
  • 1/3 cup water

Procedure

  1. Mix tahini, lemon juice, and garlic powder in bowl until you have a smooth sauce.
  2. Add the water, 1 teaspoon at a time, until sauce is thin enough to pour.
  3. Pour tahini sauce over pita sandwiches; can also be used as a dip for raw vegetables.

Hamentaschen

2/3 cup butter 1/2 cup sugar 1 egg 1/4 cup pulp-free orange juice 1 cup white flour 1 cup wheat flour – no substitutes 2 tsp baking powder Jam

Beat butter and sugar thoroughly. Add egg and mix until well combined. Add the orange juice and mix again, until well combined. Add flour, ½ c at a time, alternating white and wheat, blending thoroughly between each addition. Add baking powder with last addition of flour. Refrigerate until chilled thoroughly – a few hours or overnight. Roll dough as thin as possible without tearing (you may want to roll it between two sheets of flour-dusted wax paper). Cut out 3-4 in [7.6 – 10 cm]circles. Put a dollop of jam in the middle of each circle and fold up sides to make a triangle, overlapping as much as possible so only a small amount of jam shows in the center. Pinch corners to seal. Bake at 350 F [176 C] for 15 – 20 minutes until golden brown.

Sesame Candy

Ingredients

  • 1 cup sugar
  • 24 ounces honey
  • 24 ounces sesame seeds
  • Juice squeezed from one orange (or ½ cup orange juice)
  • Grated rind of orange
  • Peanut oil

Procedure

  1. Measure honey and sugar into a saucepan. Heat over medium-low heat until the mixture boils vigorously.
  2. Lower the heat just enough to keep the mixture bubbling. Add the sesame seeds, orange juice, and rind.
  3. Cook, stirring constantly, for about 10 minutes.
  4. Lightly grease a 9 x 13-inch baking sheet with peanut oil.
  5. Pour candy mixture onto it and press down on the surface with a wooden spoon to flatten it.
  6. Set baking sheet on a cooling rack and allow to cool for about 10 minutes. Cut into rectangles or diamond shapes.
  7. Allow to cool completely. Wrap pieces in wax paper to store.

And then doing some crafts of toys from there
Hebrew Calligraphy – Learn to write like a Sofer using these handy tutorials! Before long, you’ll be drawing like a pro. Here’s the link – http://www.babaganewz.com/activities/index.cfm?cat=22&sub=calligraphyMake your own dreidle – Chanukah Dreidels (spinning tops) are a tradition going back to the beginning of Judaism. Here’s the link – http://www.chadiscrafts.com/fun/claydreidels.html