Take a few marina sauce recipes, see what they have in common, and find a way to make it work. This is what my hubby came up with.
Here is how we put it together:
Two 28 oz can of tomatoes and one 6 oz tomato paste. Blend this together until smooth.
4 tablespoons of olive oil Put in a pan warm it up
Add 4 cloves of minced garlic, cook for a few minutes.
pour tomato mixture into pan and stir.
Cook over medium heat for 10 minutes.
Add 1/c cup red wine.
Reduce heat to low and simmer, stirring occasionally, until sauce thickens; serve
We added meatballs.
Served over spaghetti noodles.
With Parmesan Cheese