All Bran Muffins

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I have been making these all-bran muffins for about four weeks now… one batch per week which my lad then tends to devour (with a dad a close second behind him).  I am extremely fortunate if I manage to eat two of them (which is silly since I make them FOR ME!).   But what’s a momma to do eh?   Keep making them and steal some muffins when I can eh!  Holler at the boys once in while to leave MY MUFFINS be.  🙂

The original muffins can be found here. 

Ingredients

1 1/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt

2 cups all-bran
1 1/4 cups  milk

1 egg
1/4 cup vegetable oil

TO THIS I often add a mashed banana, or some frozen blueberries, or some frozen raspberries.  I never make them plain, I like some fruit in my berries.   I’ve also done apple bits and chocolate as well.  🙂

Directions

1. In large mixing bowl, combine all-bran cereal and milk. Let stand about 2 minutes or until cereal softens. 
2. Stir together flour, sugar, baking powder and salt. Set aside.
3. To the All-bran bowl add egg and oil. Beat well.  ADD FRUIT if adding. Then add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.
4. Bake at 400° F about 20 minutes or until golden brown. Cool 10 minutes. Serve warm. (or cold…they taste good that way too).  🙂

Other muffins I’ve made:

Banana blueberry high fibre.Rhubarb.Banana Apricot Muffins.