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In a pot toss in the following:
five cups chicken broth
1 can tomato soup
3/4 lb ground beef (brown first in a fry pan)
mixed veggies 2 cups approx
pepper 1/2 tsp
salt 1. 5 tsp
diced onion 1/2 large
diced celery 3/4 c
worchestershire sauce (1 tbsp. approx.)
Hubby tossed this recipe in a crock pot for most of the day and we enjoyed it for supper. It turned out really really well and I thoroughly enjoyed it. In face we enjoyed it so much that I was unable to get a picture of it! 🙂 Silly me eh?