It was my turn to cook, and as I had found a roast on sale, I decided to make a recipe I had made in a long time (taking my lad’s not doing cooked mushroom thing into account). I loosely based it off this recipe off All-recipes.com.
Ingredients and Directions:
Put about a pound of cooked beef cut into strips or small pieces into a fry pan. Add one largish onion, diced. along with a wee bit of beef juices (from your leftover roast) to cook the onion in a bit.
Add some spices… I did a red pepper mix with some black pepper and garlic. Let that cook for a wee bit then add a can of cream of mushroom soup. Let simmer on low for a while.
You need to cook the egg noodles, about 8 oz.
When egg noodles are almost done, toss some peas into the water with them. AND put 1 1/4 cup of greek yogurt (if you like a bit of tang) or the same amount of sour cream into your fry pan. Let simmer til heated through (turn up heat a bit if necessary but not much and if you do stir it while it heats). Drain noodles/peas. Add to the fry pan and heat through.
Dad: Tastes good hun
Son: I like the noodles and sauce mom, not sure about the meat. YEAH!!! No mushrooms!
Me: Thought it tasted well, and I’d been in the mood for stroganoff for a while so it met that need.
This post may contain affiliate links – using affiliate links from A Net in Time helps fuel this blog and our homeschool – thank you!
©2006-2017 A Net In Time. All rights reserved. All text, photographs, artwork, and other content may not be reproduced or transmitted in any form without the written consent of the author. A Net In Time .