Hubby made this delightful dessert for supper tonight. I’m not a big cheesecake person, but for some reason I like it when he makes it like this. Go figure. 🙂 Anyways, give it a whirl, I’m sure you’ll like it too!
Ingredients and Instructions:
One package sugar free jello
1 boiling cup water.
Dissolve the jello in the water.
Cut in one package cream cheese, just keep smoothing it out until it a creamy mixture. Do not whip with beaters as you don’t want a bunch of air bubbles in it.
Place in a graham cracker pie crust.
Chill
Optional:
Before serving cover with pie filling (we used cherry, about 1/2 a can)..
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Hmm – using jello in a cheesecake. Never tried that. Might have to. I like cheesecake a lot!
you should…it's GOOD. 🙂
Looks simple and pretty. And delicious. 🙂
thanks Kym, it was. 🙂 (both)
I've never heard of this combination, but I think I'd like it. I like all of the ingredients. Thanks for hosting the link-up!
Your welcome
LOL! You're not a fan of cheesecake while I'm a fan of cheesecake but not cherries. I'm sure you could use any flavor of Jello though and get the same effect.
It works well with peach too.
I love cherrie and I love cheesecake, so how could this go wrong? I've never tried using jello in a cheesecake, though. That's an interesting twist. We have our littlest girl's half birthday coming up, and she likes all things pink, so perhaps I will make this for her. Thanks for sharing!
what is a half birthday? new concept to me. I hope you have fun celebrating it.