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You are here: Home / Uncategorized / Rhubarb Cake 2

Rhubarb Cake 2

June 2, 2018 By Annette1 Leave a Comment

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It’s that time of year again!  The Rhubarb is ready!   Yum, yum, rhubarb cake, muffins, sauce, juice…. The pleasures of the season eh?   We have a favourite rhubarb cake that I normally use, but this week I thought I would try a different one. My boys had mixed reactions to this new recipe.

Rhubarb Cake

Ingredients

1/2 cup butter
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup yogurt
2 cups rhubarb, chopped
1 tablespoon all-purpose flour
1/4 cup butter
2 teaspoons ground cinnamon
1 cup packed brown sugar

Directions

In a large bowl, cream together butter or margarine and sugar. Beat in egg and vanilla.
In another bowl, sift together 2 cups flour, soda, and salt. Add sifted ingredients alternately with yogurt to creamed mixture.
Toss rhubarb with 1 tablespoon flour, and stir into batter. Spoon batter into buttered 9 x 13 inch pan, and smooth the surface.
Blend together cinnamon, and brown sugar; sprinkle evenly over batter.  Cut the 1/4 cup butter into small pieces and sprinkle over the cinnamon sugar mix.
Bake at 350 degrees F (175 degrees C) for 45 minutes.

My thoughts: It’s good, but the other recipe is better
Hubby’s thoughts: Meh.   Why did you need to change?
Son: Can I have more?   You don’t mind if I have more?  The other is better, but I like this one too!

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