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These have got to be easiest peanut butter cookies I have ever made. I don’t know if I’ll be eating them again as hubby said “I might as well be eating peanut butter out of the jar.” 🙂
Three ingredients, mix them together and you have cookies (after you bake them of course).
1 cup Creamy Peanut Butter
1/2 cup Granulated Sugar
1 large Egg
Put them in the tray in dollops about 1.5 tbsp. measures with some good space between.
Press down with a fork to make a cross hatch pattern so typical for peanut butter cookies.
Cook for 12-14 minutes at 325.
If you don’t ….a 12 year boy will scarf them down before you know you even made them. And hubby dearest won’t be far behind him…..
My Favourite cookie: Cinnamon Lemon
Best Christmas Cookie: Papernauten.