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A Net in Time

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homemaking

Learning Household Management

March 20, 2019 By Annette1 4 Comments

One of the things I’ve been pondering as my lad gets older is learning to manage a house.   There are things as natural as can be to teach him…. like sweeping a floor, taking out the garbage, doing dishes and what not.  These are jobs easily shown and given to a lad to do. 

Not all jobs are like that though.  Cleaning toilets, cooking complete meals, understanding personal finance, maintaining things like furnaces and appliances, and so much more.  Sometimes I wonder how to do it all.  I don’t think I’m alone in that. 🙂

learning household management

Learning to Let him Learn

Today I felt a bit of an idiot you know?  🙂   My son was going to make homemade mac and cheese, the oven baked kind.  I found him a recipe and then I started remembering how hard it was for me to make a white sauce….and I shouldn’t have….but I did.  I kinda took over the “how to make a white sauce part.”.  What I SHOULD HAVE done was wait and let him figure it out or ask for help.   Why I didn’t?   I don’t know.  

The lad and I were talking about it. He had a recipe and he knows how to follow one, and here I kept messing around with him and it.  He couldn’t understand why I couldn’t just let him do it.  In the end we basically decided that I was just being a mom learning to let a capable teen learn skills on his own.  I haven’t done this before.   He’s my first ever teen so I’m bound to make mistakes. 

We’ve agreed.  Next time I’ll find a recipe for him (until he’s comfortable finding his own) and then just let him run with it. 

learning household management

Plans Moving Forward

In a household there are many chores, jobs, duties that need doing to keep the household running smoothly. I broached the idea to my lad that I’d make a schedule and we’d switch routines every week. That, didn’t go over well. He’s a routine oriented young man so switching things around causes too much stress.

We decided that one day every other week he’ll cook supper. The opposite week I’d pick a chore and say, today can you do the laundry, whatever bin is full. We divide our clothes in black, medium, reds and whites. I do a load whenever a basket is full.

I’ll do the same with other tasks like cleaning the bathroom… toilet and tub not just the counter tops. Weeding the lettuce patch. Trimming back the grass from the sidewalk, and all the mirade of things that need doing. By the time he is 18 he won’t be wondering how to maintain a house any longer, and will have had exposure to everything that needs to be done.

learning personal finance

Personal Finance

Two months ago he opened a bank account. We had thought about just doing on-line banking with him, but reconsidered knowing the benefit of a personal touch when learning new skills. It was great decision since this past week he deposited all his savings. He learned that putting all the denominations together is better than dividing all the money into groups of $50 regardless if bill or coin. The tellers took their time explaining why group denominations and coins by type/amount is preferrable.

Over the summer I’ll be walking him through how to keep to a budget. We’ll do one month together of this is what we spend money on, this is what we have to spend, how can we make our dollars count best? Hands on, walking side by side learning, it’s the best way you know?

SchoolhouseTeachers has a personal finance course that we plan to take as well. Making sure I cover everything that needs covering. There is so much goodness on SchoolhouseTeachers, they are getting better all time time. Take advantage of their offerings if you haven’t yet!

Filed Under: Homeschooling Tagged With: finance, hands-on learning, Home Maintenance, home management, homemaking

Five Advantages in Learning to Cook

March 8, 2017 By Annette1 4 Comments

What can I say.. I’m finding it rather nice to see my lad working in the kitchen.

I’m kinda bad though…he’s cooked with me off and on throughout the years and about a month ago I just said “you’re cooking one night a week”.  Just kinda threw him into it.

He’s missed a week when we’ve been away.  But he’s taken to it like a duck to water.  Making poutine, hamburgers, Spaghetti and meatballs with dad, along with pulled pork and mashed potatoes.(again with Dad).

Realizing all his skills are coming into play.

1. Practical use of Education

  •  Reading…he has to follow directions.  Sometimes reading and re-reading the directions for making something,  (like tonight with the ribs).
  • Math.. figuring out the 1.4 litres was 1400 ml, and having Dad show us how to do that on the scale. 
  • Geography works for some meals (like learning poutine was originally French Canadian.
  • Science…it’s cooking!   The interplay of ingredients that make pudding!  Who would think it!!!  🙂  Sauces to keep meat moist.  Flour, sugar, oil and more makes cake.

2. Learning how to run appliances 
 … like the electric mixer, the hot oven, a microwave, and toaster oven. Learning what different implements are called like a baster, a siphon, a salad spinner etc. He’s developing important skills AND the confidence to use them without hands on support. 

  

3. Learning how to ask for SPECIFIC help.  Not just “help me now mom!” But rather “Mom, I need help getting these ribs out of the oven cause they keep sliding on me and I think they will fall off”.   And “Dad, how do you cook hamburgers?   What do I push to start the bbq?”

4. Coming up with ideas on what makes for a good meal.
    Tonight he added chocolate mousse to the menu.   He originally only wanted to  have poutine but I asked “Do I cook only for myself lad?  What do I do if I know that someone doesn’t like what I am making?”  After a quick I don’t know he thought and said “you make something that I like too”. Therefore he needed to ask questions about what I might like with the poutine.   He came up with ribs and chocolate mousse.

5. Skills for the future.
Like every parent, my goal is that my son will be able to take care of himself as an adult.  To know how to cook is a big part of that.  It will be good for him to know how to make more the pizza or sandwiches (though one can live on that).   If he learns how following instructions gets him a good product in the end….isn’t that worth something?

Here’s just one more.
Just maybe I am working myself out of a job!   🙂

What advantages do you see in children knowing how to cook.

Filed Under: Uncategorized Tagged With: child-led learning, hands-on learning, homemaking, homeschool, Science

Recipe: Julia Child Sandwich Bread

November 25, 2016 By Annette1 2 Comments

 I was feeling a bit perkier today after being ill with pneumonia, and since I haven’t made bread in about three weeks I thought it was about time that I made some.

My son was delighted when I first made him his favourite Cheese Breadsticks.

As our student eats sandwiches everyday I thought I would make him the kind of bread that he really likes… white sandwich bread.   That led me to this recipe “Julia Child’s White Sandwich Bread”.

Ingredients

2 1/2 cups warm water
1 Tbsp. active dry yeast
1 Tbsp. sugar
6-6 1/2 cups all-purpose flour   – only needed 6 cups
2 tsp. salt

1/4 cup butter, softened  – subbed veggie oil

Directions

Pour 1/2 cup of
the water into a bowl (preferably that of a stand mixer) and stir in
the yeast and sugar. Let sit for 5 minutes, unit foamy. (If the yeast
doesn’t do anything, toss it out and buy fresh yeast.)
Add
the rest of the water and about half of the flour. Stir until well
blended. Add the rest of the flour, the salt and butter and stir with
the dough hook (or by hand) until well combined and shaggy. 
Continue to
knead until it is smooth and elastic.
Shape it into a ball and
put it back into the bowl. Cover with a tea towel and let it sit for 1 –
1 1/2 hours, until it’s doubled in size.
Butter
two 4″x8″ loaf pans. Punch the dough down (love that part!) and pat
each piece into a rectangle that’s about 9″x12″ – or a bit bigger than a
standard piece of paper.
Starting
at a short end, fold it in thirds, like a letter. Place seam side down
in the loaf pans, tucking the ends in. Cover with the tea towel again
and leave them for an hour, until they puff right up out of the pan.
Preheat
the oven to 375°F and put the rack in the middle of the oven. Bake for
30-35 minutes, until the loaves are honey brown. Immediately turn the
loaves out of their pans and onto a rack to cool.

This recipe is originally found here.

Filed Under: Uncategorized Tagged With: bread, homemaking, recipes

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