So either I missed something in this recipe or I did something COMPLETELY wrong, but this didn’t make the two loaves it said that it would, but rather made 12 small ones. I will only be writing down the steps that I did as I got rather confused by the end. ๐
Ingredients
1.5 cups all-purpose flour
1 tablespoon sugar
2 teaspoons salt
5 teaspoons active dry yeast (2 packages )
1 tablespoon butter or 1 tablespoon margarine, softened
3/4 cup All purpose flour
1 3โ4 cups very warm water (120 -130 F)
3-4 cups all purpose flour
cornmeal
peanut oil or light olive oil
1 egg
1 tbsp cold water
Directions
What I did was NOT refrigerate the rolls. I put some of them in the refrigerator just so they wouldn’t rise as I cooked the first batch. I forgot to add the diagonal slits (my bad) and I baked them for about 15-20 minutes at 375. I also forgot to brush them with egg white/water mix.
I had trouble sealing the seams, but I’m guessing practice will make me better.
Result:
Me: When eaten directly out of the oven they taste like regular white bread. BUT once they cool they taste like a loaf of Italian bread. I like them. I plan to use some tomorrow to make mini heated sandwiches.
The lad… “MOM! These are too dry and crunchy. They need to be eaten with honey or jam or something. I like the taste but mom,.. they are too dry!” In his defence he’s never had Italian bread before in any other form than garlic bread. ๐
For more bread recipes see below
Traditional White Bread.
Irish brown soda bread.
Irresistible Irish soda bread.
Amish White Bread.
Pizza Bread.
Python Dogs and Sun Bread.
Kim’s White Bread, altered.
Grandma VanDoren’s White Bread.
Hamburger Buns.
Buns for Thanksgiving.
Garlic and Cheese Breadsticks.
Sweet Rolls.
Scones.
Scotch Scones.
Whole Wheat Rolls and Buns.
Julia Child Sandwich Bread.
Cheese Biscuits.
Multi-grain, whole wheat bread.
Tasty Buns.
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